Sugar in excess leads to complications

October 22, 2017

The stevia plant is native to South America and is extremely sweet in comparison to table sugar. Steviosides and rebaudiosides are the natural compounds in stevia that create its sweet taste, but contain much fewer calories than sugar. It is important to buy the actual dried herb or ground, green stevia, and not the white stevia, as this is a tell-tale sign of bleaching and processing.

Artificial sweeteners, such as sucralose, cyclamate, aspertame, and saccharin are highly controversial, and many, especially aspartame have been directly linked to neurological disorders and other serious problems. These chemicals have can wreak serious havoc on the body and should be avoided completely.Supplements

For those who are sensitive to certain types of sugars or sweeteners, have diabetes or metabolic syndrome, and need to maintain healthy insulin levels, Dr. Eliaz developed an integrative metabolic formula to support healthy blood sugar levels. Integrating the results of scientific research with the principles of Traditional Chinese and Ayurvedic medicine, this supplement effectively supports a healthy metabolism and blood sugar response. It is combined with a unique alginate complex that also supports healthy sugar absorption, blood insulin levels, and cholesterol.

Source: Better Health Publishing